organic emulsifier

См. также в других словарях:

• food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

• Morpholine — Not to be confused with morphine or morpholino. Morpholine …   Wikipedia

• Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid …   Wikipedia

• Curcuminoids — Chembox new Name = CurcuminSeparation and determination of the physico chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Author(s): L. Péret Almeida, A.P.F. Cherubino, R.J. Alves, L. Dufossé and M.B.A. Glória.… …   Wikipedia

• Curcuminoid — Curcumin[1] IUPAC name …   Wikipedia

• Oil — For other uses, see Oil (disambiguation). An oil is any substance that is liquid at ambient temperatures and does not mix with water but may mix with other oils and organic solvents. This general definition includes vegetable oils, volatile… …   Wikipedia

• Grenada Chocolate Company — The Grenada Chocolate Company is a cooperative in Grenada making organic dark chocolate from bean to bar as well as growing the cocoa in Grenada (tree to bar).HistoryThe Grenada Chocolate Company Ltd. was established in 1999 with the idea of… …   Wikipedia

• S-200 (fertilizer) — S 200 is a bioremediation product used to clean up oil spills. It is an oleophilic nitrogen phosphorus fertilizer, sometimes known as a super nutrient, that promotes the growth of micro organisms that degrade hydrocarbons (such as oil and fuel).S …   Wikipedia

• Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …   Wikipedia

• Bromine — (pronEng|ˈbroʊmiːn/, /ˈbroʊmaɪn/, /ˈbroʊmɪn, el. βρῶμος, brómos , meaning stench (of he goats) Gemoll W, Vretska K: Griechisch Deutsches Schul und Handwörterbuch ( Greek German dictionary ), 9th ed., published by [http://www.oebvhpt.at/ öbvhpt] …   Wikipedia

• Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia